Creamy New England–style chowder loaded with tender clams, potatoes, and savory herbs, finished with buttery brioche croutons for a golden, toasty crunch.

An Entree sized salad made with fresh crispy greens, juicy tomato, cucumber, pickled celery, red onion, shredded sharp cheese and topped with fresh brioche croutons. Your choice of protein and dressing. Please note that the only Gluten Free Protein options are Jumbo Shrimp and Lobster.

A rich, creamy blend of lump crab and melted cheeses, seasoned with a touch of Old Bay, served hot with fresh-baked crostini bread.

Jumbo braised shrimp chilled to perfection and served with our zesty house-made chipotle cocktail sauce for a smoky, spicy twist on a classic.

A full pound of tender, ocean-fresh mussels steamed in a fragrant garlic wine sauce, finished with herbs and served with warm bread for soaking up every last drop.

A full pound of tender clams simmered in a rich garlic-butter wine sauce, finished with fresh herbs and a squeeze of lemon. Served with warm baguette slices for soaking up every flavorful drop.

Sweet, tender chunks of lobster lightly dressed in either a creamy lemon-herb mayo (cold) or a citrus butter sauce (warm), and served in a warm, buttery brioche bun for a classic coastal favorite.

Crispy, golden lattice-cut potatoes fried to perfection and lightly seasoned for the perfect crunchy, savory bite.

Creamy, tangy, and slightly sweet, this classic potato salad is made with tender potatoes, crisp celery, and a rich, mustard-mayo dressing for a timeless side dish.

A fresh, crunchy blend of shredded broccoli, carrots, and cabbage tossed in a light, tangy dressing for a crisp coastal twist on classic slaw.